Our flagship, single grain Canadian Rye Whisky, made with local organic rye and barley grains. Fermented, distilled, and aged in virgin American white oak barrels in Carleton County of New Brunswick.
A mixed grain mash distillate that is aged a minimum of 3 years in our charred and toasted American oak barrels. Once the whisky is mature enough, we blend the barrels together in small batches with our best efforts to maintain a consistent flavour. Currently, we produce about 1200 bottles on average per batch.
The stunning label on this bottle proudly depicts the famous longest covered bridge in our hometown of Hartland.
Canadian Whisky Awards winner of a gold medal and Best Mixed Grain Mash Whisky Of The Year 2023.
Tasting notes (without ice or water):
Heat on the nose. Pear, green banana, orange citrus pith and floral aroma, leather, hazelnut, with vanilla, and honey. The mouth feel is mildly creamy but smooth, light for it’s proof. On the palate we have sweetness that turns to warm spices fading quickly over the tongue. Coconut, vanilla, pear, honey and black pepper. It has a comfortably warm, long, dry finish of clove, black pepper, toffee, pear and coconut flavour.
This whisky's flavour really opens up on the nose and palate when enjoyed with touch of the water or over a couple of ice cubes. Cheers!
No added colour or flavour. Single mash distillate of 85% Organic Rye and 15% Organic Barley. Lightly chill filtered (-1 degree celsius, with short stack lenticular filter). Blended down with organic maple tree water (flavourless, sugarless distilled water)
750ml @ 47%alc
Approximately 1200 bottles in batch 5.