A blend of two 3 year old rum barrels, aged in virgin American charred oak barrels and bottled at 57% alcohol, some would refer to this as “navy strength”. The colour of this rum is natural, coming from the select oak barrels we use. No caramel colouring, flavouring or sugars are added to this rum. Perfect for rum enthusiasts or whisky drinkers looking for something new to try. Perfect for high proof exotic cocktails and on-the-rocks sippers alike.
The product concept and label were designed by Moncton artist Andrew Macpherson, also known as Ghandy.
Tasting notes: On the nose; oaky, toffee, vanilla, cocoa, smoky. Heat from high proof on the nose. On the pallet, notes of vanilla, toffee, smoke and subtle hints of brown sugar, and clove and coconut. Mouth feel is a bit dry and tannic. Finish is long leaving a spicy warm sensation in the throat with coconut and a mild fruit cake flavour on your breath . It has a lot of heat at 57%, but mellows out and opens up over ice or touch of water.
Batch #4 – Navy Blue and Gold Label- 750ml 57%alc.
500 bottles in the batch.